Top Sirloin Steak

Lean, versatile, and full of flavor. Our American Wagyu Top Sirloin is a weeknight hero—tender enough for a simple steak dinner, yet hearty enough to slice for salads, fajitas, or steak sandwiches. Wagyu marbling makes it juicier and more flavorful than your average sirloin.

Classic Cut: 8-10 oz/item

Steakhouse Cut: 16-20 oz/item

3/4 inch thick