THE HILLTOP
AMERICAN WAGYU
CUSTOMER FAVORITES
Our most loved cuts, ready for your table.
When care for the cattle comes first, the flavor follows. Taste the difference.
Thoughtfully Raised from Pasture to Plate
We raise grass fed, grain finished F1 American Wagyu with care at every stage. Our cattle begin life on green pastures and mother’s milk, rotationally grazing across our Missouri fields. As they grow, each animal is finished on a thoughtfully balanced ration tailored to its nutritional needs.
This attentive approach supports animal wellbeing and produces beef known for its rich marbling, exceptional tenderness, and full flavor. It’s the kind of care you can feel confident buying and the kind of quality you’ll taste at the table.
THE HILLTOP DIFFERENCE
Generations of care, thoughtful practices, and exceptional quality in every cut.
Heritage & Legacy
Exceptional Marbling
Thoughtful Nutrition
Land-Friendly Practices
Our Mission
We are committed to producing the highest quality beef rich in flavor, tenderness, and nutrition while nurturing the land, respecting our animals, and building a legacy of excellence for future generations.
